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Mindful Celebrating – Your Liver Will Thank You!

Published: 23/12/2025
Ekoterapia w praktyce
Sylwia Kieszkowska

PSYCHOLOGIST AND PSYCHOTHERAPIST

She worked as a psychotherapist both in psychiatric institutions (IPIN, MORS) and with many NGOs in Poland (Feminoteka Foundation) and Spain (AESCO, Intress). She provides individual and group therapy for people in difficult social situations - immigrants, women experiencing domestic violence and young mothers. She also specializes in eating disorders.

The year is slowly coming to an end. Amidst the lights, toasts, and endless post-dinner conversations, the body also celebrates, though sometimes in its own way: inflamed, heavy, with a saturated metabolism.

Today, I don’t want to talk about restrictions, but about balance. About how to care for this body that accompanies us every day, even when we fill it with nougat, toasts, and a thousand emotions.

Above all, I want to thank you. For reading, for sharing, for being here. For believing that science can have a soul, and that knowledge, when shared consciously, can also heal.

🧬 Holidays and Science

During the holidays, the body faces three main challenges:

  • Oxidative stress caused by excess alcohol and fatty foods.
  • Systemic inflammation, amplified by sugar, gluten, and excess sodium.
  • Liver overload, as the liver becomes the “host” that cleans up everything we celebrate.

How can we help ourselves?

Natural Anti-Inflammatories

  • Turmeric + black pepper: curcumin activates anti-inflammatory and antioxidant pathways.
  • Ginger: reduces intestinal inflammation and improves digestion after heavy meals.
  • Rosemary and thyme: activate liver detoxifying enzymes (CYP450).
  • Berries and pomegranate: rich in polyphenols, they help modulate oxidative stress.

Effectively Metabolizing Alcohol

  • N-acetylcysteine (NAC): a precursor of glutathione, the liver’s key antioxidant.
  • Vitamin B1 (thiamine) and B6: essential cofactors for ethanol metabolism.
  • Milk thistle extract (silybin): protects liver cell membranes and enhances cellular regeneration.
  • Water + natural electrolytes (lemon, sea salt, coconut water): help maintain homeostasis after alcohol consumption.

Regulating the Digestive System

After several days of excess, the gut needs to restore its flora and rhythm.

Some allies:

  • Fermented foods (kefir, sauerkraut, miso).
  • Prebiotic fiber (green banana, oats, asparagus).
  • Light intermittent fasting or 12-14 hours of digestive rest to promote cellular autophagy.

🌱 Biomimetic Micro-Challenge
In nature, no ecosystem remains in constant excess. There is always a phase of abundance and another of regeneration.

👉 This week, imitate the Earth: celebrate without guilt, but also give yourself space to detox, pause, and nourish. It’s not about elimination but about restoring rhythm and breath to the body.

Wishing you a Merry Christmas and a New Year filled with awareness, beauty, and purpose! 🥂🌿

Sources:

  • Aggarwal, B. B., & Sung, B. (2009). Pharmacological basis for the role of curcumin in chronic diseases: an ancient spice with modern targets.
  • B Vitamins and the Brain: Mechanisms, Dose and Efficacy – A Review
  • Berry Fruits for Cancer Prevention: Current Status and Future Prospects
  • Caloric Restriction Mimetics against Age-Associated Disease: Targets, Mechanisms, and Therapeutic Potential
  • Health Benefits of Fermented Foods: Microbiota and Beyond
  • Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory, and Antitumoral Properties
Sylwia Kieszkowska

PSYCHOLOGIST AND PSYCHOTHERAPIST

She worked as a psychotherapist both in psychiatric institutions (IPIN, MORS) and with many NGOs in Poland (Feminoteka Foundation) and Spain (AESCO, Intress). She provides individual and group therapy for people in difficult social situations - immigrants, women experiencing domestic violence and young mothers. She also specializes in eating disorders.